Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice by Pinnacle Foods

Ships 1-2 business days | Based in High Point, NC | Est. 2020

Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.

This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken.”

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Ingredients: Chicken, basmati rice, asparagus, chicken stock (chicken, water, carrots, celery, onions), coconut milk (organic coconut, water, organic guar gum), onion, apple cider vinegar (apple juice, water), tamari (water, organic soybeans, salt, organic alcohol), organic cane sugar, scallions, garlic, ginger, avocado oil, chili flakes, kosher salt, black pepper

Contains: Soy

Servings per container: 1

Single serving: 700 calories, 52g protein, 21g fat, 72g carb.

Weight: 4.3oz | 122g (net)

Cook-in-the-bag compatible

Made in the U.S.A.